Kuwaiti Curried Chicken (Quwarmah Ala Dajaj)

135 mins (prep 15, cooking 120)
19 ingredients
4 servings
A definite 5 stars. This is very good. I sometimes add okra (bamia). I serve it with Traditional Bahraini Muhammar - Sweet Rice Dish and a fresh salad for a great meal masha Allah. Modified from the Gulf States section of The Complete Middle East Cookbook by Tess Mallos.

Categories:  stew , iraqi , chicken-breast , poultry , free-of... , <-4-hours , southwest-asia-(middle-east) , time-to-make , asian , egg-free , chicken , main-dish , gluten-free , lactose-free , whole-chicken , meat ,
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Serving Size (438.06 g)
Servings 4
Amount per Serving
Calories 649.61 Calories from Fat 384.93
% Daily Value *
Total Fat 42.77g 263.17%
Saturated Fat 9.92g 198.33%
Trans Fat 0.22g %
Cholesterol 292.57mg 390.1%
Sodium 312.2mg 52.03%
Total Carbohydrate 6.94g 9.26%
Dietary Fiber 1.82 g 29.1%
Sugars 2.85 g %
Protein 60.67g 485.33%
Vitamin A 326.24IU% Vitamin C 4.89mg%
Calcium 37.53mg% Iron 4.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ginger, stick cinnamon, dried, frozen okra