L'ham Lahlou - Algerian / North African Sweet Lamb Dish.

70 mins (prep 10, cooking 60)
11 ingredients
8 servings
This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small dish after the main.This recipe freezes well. In my family, it's only my husband that eats it so I freeze individual portions for him.I tend to play around with the recipe and change the fruit around and add a little extra liquid. This is just one of hundreds of variations of this recipe, I will post a few alternatives later.

Categories:  side-dish , lamb~sheep , fruit , 3-steps-or-less , african , taste~mood , free-of... , equipment , <-4-hours , moroccan , oamc~freezer~make-ahead , time-to-make , holiday , egg-free , sweet , easy , main-dish , meat , heirloom~historical , number-of-servings , inexpensive , savory , stove-top ,
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Serving Size (259.34 g)
Servings 8
Amount per Serving
Calories 504.77 Calories from Fat 356.04
% Daily Value *
Total Fat 39.56g 486.93%
Saturated Fat 17.44g 697.54%
Trans Fat 0.18g %
Cholesterol 115.4mg 307.74%
Sodium 123.49mg 41.16%
Total Carbohydrate 12.13g 32.36%
Dietary Fiber 0.7 g 22.44%
Sugars 10.45 g %
Protein 24.48g 391.64%
Vitamin A 156.23IU% Vitamin C 4.15mg%
Calcium 41.34mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4