L'Osso Buco a l'Orange


food network
240 mins (prep 60, cooking 180)
21 ingredients
4 servings


Categories:  winter , european , rice , main-dish , vegetables , oranges , french , veal ,
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Ingredients

Nutrition

Serving Size (727.7 g)
Servings 4
Amount per Serving
Calories 1311.48 Calories from Fat 425.79
% Daily Value *
Total Fat 47.31g 291.12%
Saturated Fat 18.62g 372.4%
Trans Fat 0.0 %
Cholesterol 390.88mg 521.18%
Sodium 394.39mg 65.73%
Total Carbohydrate 71.78g 95.71%
Dietary Fiber 2.83 g 45.22%
Sugars 2.76 g %
Protein 93.71g 749.67%
Vitamin A 246.41IU% Vitamin C 0.27mg%
Calcium 99.79mg% Iron 5.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground, freshly ground pepper, medium onions, clove garlic, medium carrots, large
 

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