La auténtica paella de Valencia (España) Recipe


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80 mins (prep 60, cooking 20)
0 ingredients
10 raciones
Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella Valenciana. Si te atreveves a descubrir nuevos retos, atrevete con esta receta ... no te decepcionará. Chefgonin

Categories:  spanish , quick-and-easy , quick ,
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Ingredients

  • 1 kg de arroz redondo d.o de valencia
  • 2 dientes de ajo
  • 10 trozos regulares de pollo
  • 10 trozos regulares de conejo
  • 500 gr de judã­a pana verde (bajoqueta perona)
  • 150 gr de judã­a plana pinta (rotxet)
  • 200 gr de judiã³n blanco seco (garrofã²)
  • 200 gr de tomate valenciano rallado
  • 20 a 30 caracoles (vaqueta)
  • 200 ml de aceite de oliva suave
  • 3 ramas de romero fresco
  • 1 cucharadita de postre de pimentã³n dulce
  • azafrã¡n o colorante
  • sal

Nutrition

Serving Size (2.0 g)
Servings 10
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a
 

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