La Ghiotta: Vegetable Casserole Abruzzeze

food network
93 mins (prep 25, cooking 68)
17 ingredients
6 servings

Categories:  dinner , side-dish , zucchini , casserole , italian , tomato , vegetables , summer , potato , cheese , mozzarella , for-a-crowd ,
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Serving Size (159.64 g)
Servings 6
Amount per Serving
Calories 584.33 Calories from Fat 280.98
% Daily Value *
Total Fat 31.22g 288.23%
Saturated Fat 6.53g 195.89%
Trans Fat 0.04g %
Cholesterol 14.19mg 28.39%
Sodium 1450.17mg 362.54%
Total Carbohydrate 56.53g 113.06%
Dietary Fiber 1.38 g 33.01%
Sugars 31.01 g %
Protein 20.77g 249.2%
Vitamin A 2455.58IU% Vitamin C 32.43mg%
Calcium 722.05mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh thyme, minced garlic, salt and freshly ground black pepper, or, red bell peppers, plum tomatoes, large, green zucchini