Serving Size
(8.33 g)
Servings 42
Amount per Serving
Calories
40.85
Calories from Fat
20.7
% Daily Value *
Total Fat
2.3g
148.32%
Saturated Fat 1.45g
304.21%
Trans Fat 0.09g
%
Cholesterol
6.06mg
84.78%
Sodium
35.66mg
62.41%
Total Carbohydrate
5.15g
72.09%
Dietary Fiber 0.03
g
4.92%
Sugars 4.31
g
%
Protein
0.13g
11.21%
Vitamin A 70.41IU%
Vitamin C 0.0mg%
Calcium 2.5mg%
Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
regular rolled oats, beaten egg