Lachmajou (Middle-Eastern Lamb Dish)
50 mins (prep 20, cooking 30)
15 ingredients
2-4 servings
I made this for dinner the other night and it was delicious (although my picky other half didn't like it). The full recipe (as listed) consists of a bread-like base and then the lamb topping, but I just make the lamb part and serve it with Simple Naan / Flatbread (Plain), because I can never be bothered with anything involving yeast (lazy!).

Categories:  lamb~sheep , <-60-mins , for-1-or-2 , taste~mood , appetizer , potluck , southwest-asia-(middle-east) , time-to-make , asian , main-dish , meat , number-of-servings , to-go... , savory ,
Share on Newzsocial



Serving Size (623.4 g)
Servings 2
Amount per Serving
Calories 266.66 Calories from Fat 232.38
% Daily Value *
Total Fat 25.82g 79.44%
Saturated Fat 7.92g 79.18%
Trans Fat 0.33g %
Cholesterol 22.25mg 14.83%
Sodium 1274.38mg 106.2%
Total Carbohydrate 9.01g 6.0%
Dietary Fiber 0.74 g 5.94%
Sugars 2.54 g %
Protein 1.13g 4.53%
Vitamin A 885.37IU% Vitamin C 10.01mg%
Calcium 25.53mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, bread flour, lean ground lamb, canned tomatoes, chili flakes