Lacinato Kale and Ricotta Salata Salad

25 mins (prep 25)
7 ingredients
makes 6 servings
Inspired by an antipasto that's popular at New York City's Lupa, this substantial salad takes a hearty, rich green that's usually cooked and proves how delicious it can be when served raw.

Categories:  quick-&-easy , italian , spring ,
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Serving Size (12.59 g)
Servings 6
Amount per Serving
Calories 98.57 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 102.45%
Saturated Fat 1.53g 46.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.16mg 24.29%
Total Carbohydrate 0.13g 0.26%
Dietary Fiber 0.05 g 1.25%
Sugars 0.0 g %
Protein 0.02g 0.26%
Vitamin A 1.12IU% Vitamin C 0.0mg%
Calcium 1.08mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lacinato kale, finely chopped shallot, fresh lemon juice, grated