Lady and Son's Onion-Cheese Bread - Paula Deen
35 mins (prep 15, cooking 20)
10 ingredients
8 servings
Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix.

Categories:  served-hot , <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , cheese , brunch , egg , eggs~dairy , time-to-make , food-gift , easy , flat-shaped-breads , presentation , american , inexpensive , breads , southern-u.s. ,
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Serving Size (58.09 g)
Servings 8
Amount per Serving
Calories 255.61 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 109.25%
Saturated Fat 3.32g 132.73%
Trans Fat 0.17g %
Cholesterol 13.12mg 35.0%
Sodium 337.41mg 112.47%
Total Carbohydrate 39.86g 106.3%
Dietary Fiber 0.02 g 0.73%
Sugars 23.16 g %
Protein 4.31g 68.89%
Vitamin A 105.53IU% Vitamin C 0.46mg%
Calcium 161.69mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely diced onion, baking mix, shredded extra-sharp cheddar cheese, fresh parsley leaves