Lady and Sons Chicken Pot Pie


food network
50 mins (prep 20, cooking 30)
16 ingredients
4 servings


Categories:  pot-pie , carrot , christmas , thanksgiving , spring , sauteing , chicken , dinner , winter , southern , easter , main-dish , fall , summer , baking , peas ,
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Ingredients

Nutrition

Serving Size (104.01 g)
Servings 4
Amount per Serving
Calories 241.45 Calories from Fat 147.06
% Daily Value *
Total Fat 16.34g 100.54%
Saturated Fat 10.18g 203.64%
Trans Fat 0.65g %
Cholesterol 42.39mg 56.52%
Sodium 168.01mg 28.0%
Total Carbohydrate 21.58g 28.77%
Dietary Fiber 2.22 g 35.5%
Sugars 2.87 g %
Protein 2.87g 22.96%
Vitamin A 10374.74IU% Vitamin C 3.49mg%
Calcium 27.38mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen puff pastry, chicken breast halves, seasoned salt and pepper, cooking oil, chicken base, minced garlic, frozen green peas, cooked, grated nutmeg, special equipment
 

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