Lady Ashburnham Pickles


Food.com
525 mins (prep 480, cooking 45)
13 ingredients
10 servings
Your late garden left with humungous cukes? Try this delicious recipe! This recipe is a must for most Northern Maine and New Brunswich picklers. Taken from a museum article 2007: Lady Ashburnham:She was born Maria Anderson in Fredericton on November 25, 1858, and grew up in a spacious home on Brunswick Street. When the New Brunswick Telephone Company was created in 1888, she became night operator at the Central Exchange. It was her lovely voice and soft laughter that first beguiled Thomas Ashburnham. They married in 1903, and a decade later, after his older brothers had all died, Thomas inherited an English title. Except for a brief sojourn in the Old Country just before the First World War, Lord and Lady Ashburnham lived their days on Brunswick Street, where she loved to entertain. No devotee to domesticity herself, Lady Ashburnham was fortunate in having a sister, Lucy, who made wonderfully tasty mustard pickles. These were regularly served as a special treat at the Ashburnham gatherings and also donated for charity functions. Somewhat unfairly, they became known as Lady Ashburnham’s Pickles, and their fame—and the recipe for them—has since traveled far beyond the kitchens of Fredericton.

Categories:  condiments,-etc. , seasonal , north-american , american , heirloom~historical , canadian , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (151.32 g)
Servings 10
Amount per Serving
Calories 402.59 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 4.35%
Saturated Fat 0.06g 2.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.78mg 8.66%
Total Carbohydrate 100.49g 334.97%
Dietary Fiber 1.04 g 41.53%
Sugars 94.73 g %
Protein 1.02g 20.37%
Vitamin A 1.64IU% Vitamin C 0.05mg%
Calcium 11.41mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canning salt, green peppers, mustard seeds
 

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