Lady's Fried Mac


food network
1500 mins (prep 5, cooking 55)
11 ingredients
6 to 8 servings


Categories:  side-dish , comfort-food , bacon , nuts , dairy , cheese , for-a-crowd , appetizer , frying , eggs , southern , main-dish , cheddar , american , pork , meat , macaroni-and-cheese ,
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Ingredients

  • 1 recipe "the lady's cheesy mac" prepared, chilled in the refrigerator overnight, and cut into 15 squares, recipe follows
  • 1 pound bacon
  • 2 eggs, beaten
  • plain bread crumbs
  • peanut oil, for frying
  • 4 cups cooked elbow macaroni, drained
  • 2 cups grated cheddar
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 1/2 teaspoon salt
  • 1 cup milk

Nutrition

Serving Size (205.38 g)
Servings 6
Amount per Serving
Calories 852.6 Calories from Fat 568.53
% Daily Value *
Total Fat 63.17g 583.15%
Saturated Fat 32.52g 975.7%
Trans Fat 0.41g %
Cholesterol 208.63mg 417.25%
Sodium 2214.66mg 553.67%
Total Carbohydrate 12.58g 25.16%
Dietary Fiber 0.0 g 0.0%
Sugars 10.26 g %
Protein 56.76g 681.16%
Vitamin A 1136.32IU% Vitamin C 1.32mg%
Calcium 845.54mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared, plain bread crumbs, cooked elbow macaroni
 

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