Lager-Steamed Mussels with Mustard, Kielbasa, and Dill
20 mins (prep 20)
14 ingredients
4 servings
F&W's Grace Parisi shares a classic recipe for mussels in white wine, then creates amazing alternatives with clam broth, sake, and, in this recipe, lager.

Categories:  sausage , fish-and-seafood , other-seafood-appetizers , quick , kielbasa , appetizers ,
Share on Newzsocial



Serving Size (590.25 g)
Servings 4
Amount per Serving
Calories 712.35 Calories from Fat 351.9
% Daily Value *
Total Fat 39.1g 240.63%
Saturated Fat 11.68g 233.53%
Trans Fat 0.48g %
Cholesterol 158.81mg 211.74%
Sodium 1305.98mg 217.66%
Total Carbohydrate 28.55g 38.07%
Dietary Fiber 3.15 g 50.43%
Sugars 0.02 g %
Protein 56.97g 455.77%
Vitamin A 1103.33IU% Vitamin C 39.86mg%
Calcium 352.08mg% Iron 20.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, kielbasa sausage, salt and freshly ground pepper, or, whole-grain mustard, coarsely chopped