Lake Tahoe Caesar Burgers
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
A local restaurant recipe. Not that they gave me this recipe out of the goodness of their hearts I purchased a book quite a few years ago called "The best of the tastes of Tahoe" by Sonnie Imes which I am sure you can find on if anyone is interested. All the local restaurants in the area got together and gave some of their recipes to contribute to the book.

Categories:  <-30-mins , easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , quick , time-to-make ,
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Serving Size (19.36 g)
Servings 4
Amount per Serving
Calories 56.22 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 4.59%
Saturated Fat 0.46g 9.22%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 182.16mg 30.36%
Total Carbohydrate 6.32g 8.43%
Dietary Fiber 0.01 g 0.12%
Sugars 0.41 g %
Protein 5.92g 47.39%
Vitamin A 23.45IU% Vitamin C 1.11mg%
Calcium 119.77mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, anchovy fillet, small onion, freshly ground black pepper