Laksa Flavoured Prawns/Shrimp and Hokkien Noodles
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
Came across a file pre ZAAR/ days with some recipes I had Photostatted obviously to try or had tried - this one we tried in March 2005 and I had commented "Very Nice Indeed", so I am now saving it here. All I know is that it is page 16 of a cookbook, don't know which one though. Times and servings sizes are estimated.

Categories:  malaysian , <-30-mins , seafood , shellfish , shrimp , soups-&-stews , time-to-make , asian ,
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Serving Size (426.55 g)
Servings 4
Amount per Serving
Calories 777.78 Calories from Fat 239.58
% Daily Value *
Total Fat 26.62g 163.8%
Saturated Fat 2.95g 59.06%
Trans Fat 0.0g %
Cholesterol 472.5mg 630.0%
Sodium 2612.11mg 435.35%
Total Carbohydrate 83.7g 111.6%
Dietary Fiber 4.21 g 67.41%
Sugars 2.33 g %
Protein 53.25g 426.02%
Vitamin A 2985.11IU% Vitamin C 31.7mg%
Calcium 317.57mg% Iron 10.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut cream