Lali's Vegan Cornbread
35 mins (prep 10, cooking 25)
12 ingredients
24 servings
Adapted Mom's traditional cornbread recipe to be both vegan and a little moister. This is NOT a sweet cornbread (yuck, what are you yankees thinking?). If you don't care about being vegan, just use two eggs instead of the egg replacer and 4 T water in the recipe. The 24 pieces are tall but measure about 2 x 1.75 inches- our family's preferred shape for both feeling like you have a decent hunk of cornbread but also making the cornbread last. Recipe can be halved (the only difficulty may be the half can of creamed corn).

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , time-to-make , vegan , flat-shaped-breads , grains , american , number-of-servings , breads , southern-u.s. , vegetarian , from-scratch , for-large-groups ,
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Serving Size (15.46 g)
Servings 24
Amount per Serving
Calories 47.21 Calories from Fat 30.6
% Daily Value *
Total Fat 3.4g 125.55%
Saturated Fat 0.27g 32.73%
Trans Fat 0.08g %
Cholesterol 3.52mg 28.19%
Sodium 183.4mg 183.4%
Total Carbohydrate 3.61g 28.9%
Dietary Fiber 0.1 g 9.15%
Sugars 0.76 g %
Protein 0.7g 33.63%
Vitamin A 7.65IU% Vitamin C 0.0mg%
Calcium 47.82mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, creamed corn