Lamb and Bean Nachos With Salsa Fresca
35 mins (prep 10, cooking 25)
17 ingredients
4 servings
A Aussie lamb version of a Mexican recipe. The lamb mixture can be made ahead of time and frozen.

Categories:  lamb~sheep , <-60-mins , north-american , australian , mexican , comfort-food , taste~mood , south-west-pacific , oamc~freezer~make-ahead , time-to-make , toddler-friendly , easy , kid-friendly , main-dish , meat , number-of-servings ,
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Serving Size (526.15 g)
Servings 4
Amount per Serving
Calories 100.98 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 43.67%
Saturated Fat 2.5g 49.91%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 42.59mg 7.1%
Total Carbohydrate 8.29g 11.06%
Dietary Fiber 1.4 g 22.44%
Sugars 4.48 g %
Protein 2.53g 20.23%
Vitamin A 1278.43IU% Vitamin C 28.79mg%
Calcium 62.53mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, taco seasoning mix, chili beans, corn chips, plain, grated cheddar cheese, large egg