Lamb and cabbage rissoles (meat Balls) Recipe

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60 mins (prep 30, cooking 30)
19 ingredients
4 servings
Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser This tasty dish is a combination of Greek, Italian and Asian flavours suggest you serve it with other oven-roasted extras such as roasted beetroot, pumpkin and potato or other choices. The sauce the rissoles are baked in has quite a strong flavour and a cheeky nip to it, so make sure that your guests are okay with spicy food.

Categories:  south-african ,
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Serving Size (155.67 g)
Servings 4
Amount per Serving
Calories 156.11 Calories from Fat 130.77
% Daily Value *
Total Fat 14.53g 89.39%
Saturated Fat 4.49g 89.82%
Trans Fat 0.28g %
Cholesterol 15.9mg 21.2%
Sodium 61.98mg 10.33%
Total Carbohydrate 7.53g 10.04%
Dietary Fiber 1.23 g 19.72%
Sugars 3.76 g %
Protein 1.03g 8.24%
Vitamin A 318.71IU% Vitamin C 1.32mg%
Calcium 58.39mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, minced, large egg, a, ground cloves, a, grated nutmeg, ground cloves, a, fresh ground black pepper, for the sauce, peeled, fresh, grated fresh ginger, sliced, large, crushed