Lamb and Pea Tagine


Food.com
150 mins (prep 30, cooking 120)
14 ingredients
4-6 servings
Similar to a dish I ate in Malaysia recently. Simple flavours but delicious.

Categories:  stew , served-hot , taste~mood , soups-&-stews , <-4-hours , equipment , asian , time-to-make , presentation , main-dish , meat , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (391.21 g)
Servings 4
Amount per Serving
Calories 875.23 Calories from Fat 598.95
% Daily Value *
Total Fat 66.55g 409.57%
Saturated Fat 26.6g 532.05%
Trans Fat 0.0g %
Cholesterol 182.5mg 243.33%
Sodium 184.3mg 30.72%
Total Carbohydrate 18.67g 24.89%
Dietary Fiber 6.82 g 109.07%
Sugars 7.2 g %
Protein 48.42g 387.39%
Vitamin A 1655.4IU% Vitamin C 52.0mg%
Calcium 78.51mg% Iron 6.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, ground ginger, chopped
 

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