Lamb and Polenta "Lasagne"


epicurious
74 mins (prep 25)
6 ingredients
makes 4 servings


Categories:  quick-&-easy , winter , american ,
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Ingredients

  • 2 (14- to 15-ounce) cans stewed tomatoes
  • 1/2 plus 1/8 teaspoon ground allspice
  • 1 pound ground lamb (not lean)
  • 1 pound ready-made plain polenta (in a plastic-wrapped roll)
  • 1/2 pound whole-milk mozzarella, coarsely grated (about 1 cup)

Nutrition

Serving Size (57.7 g)
Servings 4
Amount per Serving
Calories 140.62 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 42.64%
Saturated Fat 2.1g 42.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 388.39mg 64.73%
Total Carbohydrate 13.42g 17.89%
Dietary Fiber 0.0 g 0.0%
Sugars 13.42 g %
Protein 6.5g 52.03%
Vitamin A 826.12IU% Vitamin C 0.06mg%
Calcium 345.87mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, ground allspice, ground lamb, polenta, plain
 

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