Lamb and Rosemary Potato Pie
50 mins (prep 20, cooking 30)
13 ingredients
4-6 servings
From Campbells Kitchen. I made this omiting the onion due to allergy reasons. Also works well if you want to serve in individual ramikins instead of one large pie. The original recipe says serves 4 but you could stretch to 6 especially with other sides, depending on appetites of course.

Categories:  lamb~sheep , <-60-mins , australian , equipment , south-west-pacific , low-carb , low-sodium , low-in... , time-to-make , weeknight , main-dish , oven , meat , potato , vegetable , stove-top ,
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Serving Size (479.76 g)
Servings 4
Amount per Serving
Calories 788.07 Calories from Fat 212.22
% Daily Value *
Total Fat 23.58g 145.09%
Saturated Fat 8.93g 178.65%
Trans Fat 0.12g %
Cholesterol 44.18mg 58.9%
Sodium 1204.94mg 200.82%
Total Carbohydrate 107.07g 142.76%
Dietary Fiber 13.14 g 210.27%
Sugars 30.42 g %
Protein 37.9g 303.22%
Vitamin A 692.78IU% Vitamin C 2.52mg%
Calcium 694.46mg% Iron 5.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, dried rosemary