Lamb and Spinach Casserole
50 mins (prep 20, cooking 30)
9 ingredients
4-5 servings
I roasted a leg of lamb recently (with Ras el Hanout Spice Mix) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook (by James Villas) and knew I had to try it. It tasted soooo good I just had to share! (You can substitute any other leftover cooked meat: beef, chicken, etc. for the lamb if desired.)

Categories:  <-60-mins , lamb~sheep , greens , seasonal , taste~mood , free-of... , equipment , cheese , spring , eggs~dairy , time-to-make , egg-free , easy , main-dish , oven , casseroles , meat , spinach , savory , vegetable ,
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Serving Size (132.74 g)
Servings 4
Amount per Serving
Calories 282.02 Calories from Fat 220.59
% Daily Value *
Total Fat 24.51g 150.85%
Saturated Fat 15.89g 317.76%
Trans Fat 0.48g %
Cholesterol 68.02mg 90.7%
Sodium 575.72mg 95.95%
Total Carbohydrate 5.1g 6.8%
Dietary Fiber 2.23 g 35.6%
Sugars 1.15 g %
Protein 12.31g 98.5%
Vitamin A 9253.05IU% Vitamin C 4.19mg%
Calcium 383.84mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked lamb, dry sherry