Lamb and Vegetable Casserole
210 mins (prep 30, cooking 180)
16 ingredients
6 servings
This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From "The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Finally got around to trying this yesterday, served to company and everyone loved it! wish I had tried it sooner, served with a tomato salad and chunks of French bread to sop up the delicious juices.The topping is quite different (for us anyway) kinda like a frittata--very good.)

Categories:  lamb~sheep , north-american , equipment , <-4-hours , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , holiday , low-calorie , weeknight , european , main-dish , oven , casseroles , meat , heirloom~historical , canadian , vegetable ,
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Serving Size (132.82 g)
Servings 6
Amount per Serving
Calories 119.27 Calories from Fat 92.88
% Daily Value *
Total Fat 10.32g 95.22%
Saturated Fat 1.55g 46.57%
Trans Fat 0.0g %
Cholesterol 0.96mg 1.92%
Sodium 16.07mg 4.02%
Total Carbohydrate 6.58g 13.16%
Dietary Fiber 1.66 g 39.92%
Sugars 4.08 g %
Protein 1.62g 19.41%
Vitamin A 626.86IU% Vitamin C 17.84mg%
Calcium 33.62mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, lamb shoulder, hot red chili pepper, fresh ground black pepper, medium potatoes, medium eggplant, green peppers, freshly chopped parsley