Lamb Au Poivre
20 mins (prep 10, cooking 10)
8 ingredients
1 servings
An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.

Categories:  lamb~sheep , for-1-or-2 , <-30-mins , main-dish , meat , quick , number-of-servings , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (153.81 g)
Servings 1
Amount per Serving
Calories 336.44 Calories from Fat 219.06
% Daily Value *
Total Fat 24.34g 37.44%
Saturated Fat 5.16g 25.8%
Trans Fat 0.54g %
Cholesterol 89.86mg 29.95%
Sodium 306.79mg 12.78%
Total Carbohydrate 2.79g 0.93%
Dietary Fiber 0.0 g 0.0%
Sugars 2.25 g %
Protein 26.63g 53.25%
Vitamin A 162.21IU% Vitamin C 0.0mg%
Calcium 17.01mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole black peppercorn