Lamb.... Barbecue Lamb Chops
30 mins (prep 15, cooking 15)
10 ingredients
4-6 servings
I have a friend that raises lamb for the Sandusky County Fair. They sell the lamb after the fair. I bought a half and thought of trying it on the grill! I made lamb steak and lamb chops. With the marinade it takes on a wonderful taste.If you like grilling, give this a try!

Categories:  lamb~sheep , beginner-cook , midwestern-u.s. , north-american , 3-steps-or-less , comfort-food , taste~mood , time-to-make , <-30-mins , easy , main-dish , american , meat ,
Share on Newzsocial



Serving Size (23.19 g)
Servings 4
Amount per Serving
Calories 32.28 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.96%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 491.58mg 81.93%
Total Carbohydrate 7.42g 9.9%
Dietary Fiber 0.2 g 3.14%
Sugars 6.6 g %
Protein 0.96g 7.69%
Vitamin A 5.55IU% Vitamin C 0.57mg%
Calcium 8.02mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red currant jelly, tomato ketchup