Lamb Burger Middle Eastern Style
30 mins (prep 15, cooking 15)
15 ingredients
3-4 servings
I love lamb burgers and I found this one in a Canadian Living magazine. I have tweaked the recipe. Original recipe suggested grilled eggplant to top the burger or you may enjoy grilled zucchini - I am not fond of either I like my tomato on top and mushrooms on the side with any burger. You may substitute Hummus for the yogurt topping. You can make these patties ahead store in the fridge tightly covered or wrap well and freeze them for up to a month.

Categories:  lamb~sheep , <-30-mins , lunch~snacks , presentation , meat , equipment , barbecue , grilling , stove-top , time-to-make ,
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Serving Size (41.91 g)
Servings 3
Amount per Serving
Calories 157.69 Calories from Fat 70.65
% Daily Value *
Total Fat 7.85g 36.21%
Saturated Fat 0.73g 10.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 190.13mg 23.77%
Total Carbohydrate 18.51g 18.51%
Dietary Fiber 1.41 g 16.95%
Sugars 2.71 g %
Protein 4.38g 26.28%
Vitamin A 91.02IU% Vitamin C 1.96mg%
Calcium 47.72mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onion, dill weed, dried parsley, salt & pepper, hot paprika, lean ground lamb, plain yogurt