Lamb Char Siu Stir-Fry
35 mins (prep 15, cooking 20)
15 ingredients
3-4 servings
This is a wonderful, tasty and simple recipe to make, it is a great after work no fuss meal. There is a little bit in the way of chopping up the vegetables, but it is probably all done in about 20 Min's and cooked in about 20 Min's in a wok. You can add as many of the chili seeds or as few as you want to make it to suit personal spiciness level or for that matter add more chilies if you desire. This is a great recipe for using up any vegetables. I have stated what I used but some of these were already in my fridge and I wanted to use them up before going off, so feel free to play around with the veg ingredients.

Categories:  <-60-mins , lamb~sheep , main-dish , meat , vegetable , time-to-make , asian ,
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Serving Size (533.3 g)
Servings 3
Amount per Serving
Calories 1216.4 Calories from Fat 730.44
% Daily Value *
Total Fat 81.16g 374.6%
Saturated Fat 24.55g 368.26%
Trans Fat 0.0g %
Cholesterol 146.0mg 146.0%
Sodium 974.37mg 121.8%
Total Carbohydrate 73.45g 73.45%
Dietary Fiber 3.8 g 45.56%
Sugars 1.29 g %
Protein 48.98g 293.85%
Vitamin A 56.02IU% Vitamin C 23.82mg%
Calcium 118.86mg% Iron 10.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, red, broccoli florets, fresh shiitake mushrooms, oyster mushrooms, large, fresh