Lamb Chili with Masa Harina Dumplings

240 mins (prep 60)
23 ingredients
makes 6 to 8 servings
No one is going to ask "Where's the beef?" when confronted with this chili. Slowly cooking the meat with lard, peppers, and spices creates a wonderfully complex sauce that's topped off with tender corn-flavored dumplings.

Categories:  winter , soup~stew , american , fall ,
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Serving Size (290.33 g)
Servings 6
Amount per Serving
Calories 274.43 Calories from Fat 171.0
% Daily Value *
Total Fat 19.0g 175.43%
Saturated Fat 6.56g 196.85%
Trans Fat 0.51g %
Cholesterol 24.56mg 49.13%
Sodium 2032.56mg 508.14%
Total Carbohydrate 24.02g 48.05%
Dietary Fiber 3.42 g 82.05%
Sugars 4.95 g %
Protein 4.03g 48.33%
Vitamin A 2275.12IU% Vitamin C 3.37mg%
Calcium 126.93mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, mild, boneless lamb shoulder, or, large, turkish bay leaves, or, ground cumin, dried oregano, or, chopped fresh cilantro