Lamb Chili With Mushrooms (Rick Bayless)
240 mins (prep 60, cooking 180)
15 ingredients
8 servings
This is from Rick Bayless. It is time consuming, but delicious! Good garnishes are goat cheese, chives, fried or baked tortilla strips and chopped cilantro.

Categories:  mushroom , lamb~sheep , north-american , mexican , meat , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (110.24 g)
Servings 8
Amount per Serving
Calories 225.83 Calories from Fat 69.21
% Daily Value *
Total Fat 7.69g 94.61%
Saturated Fat 2.07g 82.64%
Trans Fat 0.1g %
Cholesterol 3.94mg 10.5%
Sodium 21316.73mg 7105.58%
Total Carbohydrate 22.65g 60.39%
Dietary Fiber 1.01 g 32.19%
Sugars 13.44 g %
Protein 17.62g 281.98%
Vitamin A 435.85IU% Vitamin C 41.9mg%
Calcium 147.91mg% Iron 5.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole garlic cloves, dried mexican oregano, ground cumin, lamb shoulder, assorted mushrooms