Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese
58 mins (prep 10, cooking 48)
11 ingredients
4 servings
A wonderful dish--simple, delicious comfort food. I seared the lamb chops in a hot skillet coated with a little olive oil before adding them to the potatoes in the oven (reducing roasting time accordingly) and scattered chopped flat-leaf parsley along with the olives, tomatoes and feta to add some color. Recipe adapted from Bon Appétit.

Categories:  <-60-mins , lamb~sheep , greek , comfort-food , taste~mood , equipment , low-carb , low-sodium , low-in... , time-to-make , european , easy , main-dish , oven , meat , potato , vegetable ,
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Serving Size (30.57 g)
Servings 4
Amount per Serving
Calories 81.34 Calories from Fat 78.75
% Daily Value *
Total Fat 8.75g 53.84%
Saturated Fat 1.2g 24.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.07mg 24.18%
Total Carbohydrate 1.11g 1.47%
Dietary Fiber 0.49 g 7.89%
Sugars 0.0 g %
Protein 0.19g 1.53%
Vitamin A 68.22IU% Vitamin C 0.3mg%
Calcium 18.61mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh rosemary, chopped garlic, lamb loin chops, chopped seeded tomato, crumbled feta cheese, fresh ground black pepper