Lamb Chops Grilled in Rosemary Smoke
77 mins (prep 65, cooking 12)
8 ingredients
4 servings
From the Williams-Sonoma "Steak and Chop" cookbook. DH and I made these a few nights ago and thought they were delicious! We let them rest at room temperature for about an hour. Prep time includes up to an hour to let the meat rest and the half hour for soaking the rosemary.

Categories:  lamb~sheep , seasonal , main-dish , meat , summer , <-4-hours , time-to-make ,
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  • 12 lamb loin chops, trimmed of excess fat (at least 1 1/2 inches/4 cm thick)
  • 1/4 cup chopped fresh rosemary leaf (or 2 tb dried)
  • 8 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons olive oil (or more if needed)
  • 8 large rosemary sprigs, stems with leaves (soaked in water at least 30 minutes)
  • rosemary sprig (for garnish)


Serving Size (17.76 g)
Servings 4
Amount per Serving
Calories 34.37 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 15.51%
Saturated Fat 0.35g 7.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1163.87mg 193.98%
Total Carbohydrate 2.83g 3.77%
Dietary Fiber 0.45 g 7.18%
Sugars 0.06 g %
Protein 0.51g 4.08%
Vitamin A 0.54IU% Vitamin C 2.13mg%
Calcium 14.87mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb loin chops, chopped fresh rosemary, rosemary sprigs