Lamb Chops in Sauce
144 mins (prep 130, cooking 14)
9 ingredients
4 servings
Posted in reply to a request. Prep time includes the 2 hour marinating time. Note: The word "sauce" in this recipe refers to a very thick basting sauce/paste, and not a liquid "gravy" type sauce.

Categories:  lamb~sheep , european , italian , easy , main-dish , oven , meat , equipment , <-4-hours , broil~grill , time-to-make ,
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Serving Size (9.82 g)
Servings 4
Amount per Serving
Calories 38.23 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 23.18%
Saturated Fat 0.53g 10.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.45mg 72.74%
Total Carbohydrate 1.38g 1.84%
Dietary Fiber 0.73 g 11.61%
Sugars 0.05 g %
Protein 0.19g 1.53%
Vitamin A 20.96IU% Vitamin C 0.19mg%
Calcium 22.03mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, lamb loin chops, clove garlic, fresh lemon juice, prepared mustard