Lamb Chops With a Curry Cream Sauce or Rack of Lamb


Food.com
5 mins (prep 5)
18 ingredients
2-3 servings
The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients.

Categories:  served-hot , quick , equipment , cheese , appetizer , pork-chop , dip , main-dish , small-appliance , meat , number-of-servings , lamb~sheep , <-15-mins , condiments,-etc. , fruit , sauces , food-processor~blender , taste~mood , spicy , eggs~dairy , time-to-make , citrus , presentation , spreads , pork , vegetable , barbecue , grilling , lemon ,
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Ingredients

Nutrition

Serving Size (223.46 g)
Servings 2
Amount per Serving
Calories 1127.34 Calories from Fat 1081.8
% Daily Value *
Total Fat 120.2g 369.85%
Saturated Fat 19.4g 193.97%
Trans Fat 0.0g %
Cholesterol 21.28mg 14.18%
Sodium 754.16mg 62.85%
Total Carbohydrate 11.97g 7.98%
Dietary Fiber 1.79 g 14.31%
Sugars 5.11 g %
Protein 6.0g 24.0%
Vitamin A 754.33IU% Vitamin C 11.16mg%
Calcium 119.86mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, fresh lemon juice, duck sauce
 

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