Lamb Chops With Balsamic-Herb Glaze
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
"Good things come in small packages" and that applies in a sense to recipes with very few ingredients. Original recipe specified rosemary but I leave it up to you to decide. Boiling the pan juices creates a delectable sweet-glossy glaze. Use a good quality balsamic vinegar, please! From Cooking Pleasures.

Categories:  lamb~sheep , <-30-mins , european , easy , main-dish , meat , number-of-servings , french , time-to-make ,
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Serving Size (150.46 g)
Servings 4
Amount per Serving
Calories 301.35 Calories from Fat 183.42
% Daily Value *
Total Fat 20.38g 125.44%
Saturated Fat 9.78g 195.56%
Trans Fat 0.0g %
Cholesterol 93.56mg 124.74%
Sodium 376.02mg 62.67%
Total Carbohydrate 1.26g 1.68%
Dietary Fiber 0.0 g 0.0%
Sugars 1.11 g %
Protein 26.02g 208.15%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 17.77mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, cracked black pepper, light brown sugar