Lamb Chops With Cilantro-Mint Chimichurri
45 mins (prep 30, cooking 15)
15 ingredients
4-6 servings
This is an adaptation of an Argentine chimichurri sauce served over grilled meat. In this case, it's a cilantro mint chimichurri topping some broiled lamb chops. I would imagine the chimichurri would be great over steak, chicken or pork, too. The chimichurri is best eaten the day it is made, due to the fresh herbs used. Recipe courtesty of Ingrid Hoffmann.

Categories:  <-60-mins , lamb~sheep , main-dish , argentinean , meat , south-american , time-to-make ,
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Serving Size (143.04 g)
Servings 4
Amount per Serving
Calories 434.44 Calories from Fat 183.15
% Daily Value *
Total Fat 20.35g 125.2%
Saturated Fat 2.95g 59.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 579.21mg 96.53%
Total Carbohydrate 55.76g 74.35%
Dietary Fiber 17.87 g 285.93%
Sugars 9.51 g %
Protein 22.85g 182.78%
Vitamin A 5140.6IU% Vitamin C 375.37mg%
Calcium 1224.65mg% Iron 39.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, lamb loin chops, freshly ground black pepper