Lamb Chops with Fennel and Tomatoes

food network
40 mins (prep 16, cooking 24)
15 ingredients
4 servings

Categories:  dinner , main-dish , for-a-family , lunch , lamb ,
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Serving Size (14.61 g)
Servings 4
Amount per Serving
Calories 43.38 Calories from Fat 25.83
% Daily Value *
Total Fat 2.87g 17.66%
Saturated Fat 0.44g 8.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.47mg 5.58%
Total Carbohydrate 3.74g 4.99%
Dietary Fiber 1.97 g 31.59%
Sugars 0.54 g %
Protein 1.97g 15.75%
Vitamin A 143.39IU% Vitamin C 9.24mg%
Calcium 84.33mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulb fennel, plum tomatoes, plus, kosher salt and freshly ground pepper, cloves garlic, butter beans, or, chopped fresh oregano, or, grated parmesan cheese