Lamb Chops With Horseradish Dill Cream
17 mins (prep 10, cooking 7)
12 ingredients
2 servings
Simple, fast and flavorful lamb chops served with a horseradish dill cream. These chops are seasonsed with garlic and rosemary, pan seared, and finished in the oven. Served with the horseradish dill cream, they are not only a quick after work meal but a great entree for company. This recipe's cooking method is made for good quality loin or rib chops, not shoulder chops. Lamb should not be cooked to more than medium doneness for the best results. Cook time does not include marinating time.

Categories:  lamb~sheep , for-1-or-2 , <-30-mins , main-dish , meat , quick , number-of-servings , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (124.56 g)
Servings 2
Amount per Serving
Calories 352.98 Calories from Fat 324.18
% Daily Value *
Total Fat 36.02g 110.82%
Saturated Fat 8.01g 80.14%
Trans Fat 0.0g %
Cholesterol 20.7mg 13.8%
Sodium 695.39mg 57.95%
Total Carbohydrate 6.72g 4.48%
Dietary Fiber 0.75 g 6.03%
Sugars 2.04 g %
Protein 2.39g 9.55%
Vitamin A 785.91IU% Vitamin C 6.2mg%
Calcium 100.03mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, fresh rosemary, fresh ground pepper, lamb loin chops, dried dill weed, fresh lemon juice, fresh ground pepper