Lamb Chops With Port Sauce
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
DH and I had these chops for dinner a few nights ago. They were really tasty! From Williams-Sonoma "Steak and Chop" cookbook.

Categories:  <-60-mins , time-to-make ,
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Serving Size (186.98 g)
Servings 4
Amount per Serving
Calories 459.96 Calories from Fat 334.53
% Daily Value *
Total Fat 37.17g 228.73%
Saturated Fat 20.28g 405.63%
Trans Fat 0.0g %
Cholesterol 145.51mg 194.01%
Sodium 764.84mg 127.47%
Total Carbohydrate 1.96g 2.61%
Dietary Fiber 0.07 g 1.15%
Sugars 1.02 g %
Protein 29.46g 235.7%
Vitamin A 1292.85IU% Vitamin C 0.49mg%
Calcium 777.22mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb loin chops, fresh ground pepper, chilled unsalted butter, fresh ground pepper