Lamb Chops With Rosemary and Port Wine Sauce
20 mins (prep 5, cooking 15)
10 ingredients
2 servings
I don't remember where I found this recipe, but I have been preparing it for years and never follow a recipe. All measurements are approximate. I generally serve this with a white and wild rice mix, or couscous. It also goes well with hot buttered noodles.

Categories:  lamb~sheep , for-1-or-2 , <-30-mins , taste~mood , meat , quick , romantic , number-of-servings , time-to-make ,
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Serving Size (209.71 g)
Servings 2
Amount per Serving
Calories 853.29 Calories from Fat 730.26
% Daily Value *
Total Fat 81.14g 249.66%
Saturated Fat 42.45g 424.47%
Trans Fat 0.48g %
Cholesterol 254.99mg 169.99%
Sodium 1330.54mg 110.88%
Total Carbohydrate 3.26g 2.17%
Dietary Fiber 0.06 g 0.5%
Sugars 2.3 g %
Protein 29.61g 118.44%
Vitamin A 2495.2IU% Vitamin C 1.28mg%
Calcium 815.29mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh rosemary