Lamb Chops With Vegetable Gravy
85 mins (prep 35, cooking 50)
16 ingredients
6 servings
This is a GH recipe that is a unique way to have lamb. I have also done this with bone-in pork chops. It's very simple and goes well with rice or potato. The gravy is delicious and a great way to sneak veggies into your kids!

Categories:  lamb~sheep , pork-chop , main-dish , comfort-food , taste~mood , meat , pork , <-4-hours , time-to-make ,
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Serving Size (99.28 g)
Servings 6
Amount per Serving
Calories 139.62 Calories from Fat 91.71
% Daily Value *
Total Fat 10.19g 94.02%
Saturated Fat 1.43g 42.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 338.67mg 84.67%
Total Carbohydrate 11.57g 23.13%
Dietary Fiber 2.8 g 67.24%
Sugars 3.12 g %
Protein 1.67g 20.07%
Vitamin A 5543.1IU% Vitamin C 3.5mg%
Calcium 37.05mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shoulder lamb chops, dry red wine, beef bouillon cube, ground allspice