Lamb Curry
150 mins (prep 30, cooking 120)
23 ingredients
4 servings
This recipe is from the northern part of India. You could use cuts of boneless lamb but I feel the bones add in the extra flavour.

Categories:  main-dish , <-4-hours , time-to-make ,
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Serving Size (169.06 g)
Servings 4
Amount per Serving
Calories 332.4 Calories from Fat 205.83
% Daily Value *
Total Fat 22.87g 140.74%
Saturated Fat 4.94g 98.87%
Trans Fat 0.51g %
Cholesterol 91.7mg 122.27%
Sodium 133.66mg 22.28%
Total Carbohydrate 5.58g 7.44%
Dietary Fiber 2.29 g 36.7%
Sugars 0.75 g %
Protein 27.21g 217.71%
Vitamin A 1119.41IU% Vitamin C 4.85mg%
Calcium 62.54mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ginger, turmeric powder, coriander powder, plain yogurt