Lamb Curry With Fragrant Rice and Raita
40 mins (prep 20, cooking 20)
14 ingredients
4-5 servings
This is a different way of doing a curry with great results my family really like this one especially my brother and my son.

Categories:  <-60-mins , lamb~sheep , easy , main-dish , meat , time-to-make , asian ,
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Serving Size (523.13 g)
Servings 4
Amount per Serving
Calories 1062.49 Calories from Fat 863.91
% Daily Value *
Total Fat 95.99g 590.73%
Saturated Fat 52.98g 1059.63%
Trans Fat 0.0g %
Cholesterol 182.5mg 243.33%
Sodium 170.82mg 28.47%
Total Carbohydrate 7.47g 9.96%
Dietary Fiber 2.88 g 46.07%
Sugars 4.2 g %
Protein 44.48g 355.86%
Vitamin A 15.65IU% Vitamin C 3.59mg%
Calcium 73.35mg% Iron 6.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild curry paste, hot curry paste, white rice, instant chicken bouillon granules, plain yogurt, medium cucumber