Lamb Do Piaza (Lamb With Onions)
85 mins (prep 25, cooking 60)
15 ingredients
6 servings
My DH wanted to marry Madhur Jaffery after I first made this from her Indian cookery book. He settled for me once I'd perfected this recipe. Fantastic served with a lemon rice.

Categories:  lamb~sheep , onions , meat , indian , <-4-hours , vegetable , time-to-make , asian ,
Share on Newzsocial



Serving Size (109.47 g)
Servings 6
Amount per Serving
Calories 237.84 Calories from Fat 228.33
% Daily Value *
Total Fat 25.37g 234.15%
Saturated Fat 2.04g 61.19%
Trans Fat 0.65g %
Cholesterol 0.0mg 0.0%
Sodium 404.99mg 101.25%
Total Carbohydrate 4.61g 9.22%
Dietary Fiber 1.9 g 45.55%
Sugars 0.17 g %
Protein 0.56g 6.76%
Vitamin A 70.76IU% Vitamin C 1.22mg%
Calcium 41.4mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, cinnamon sticks, whole cardamom pods, boneless lamb shoulder, ground coriander, ground cumin, plain yogurt