Lamb Keema with Potatoes and Peas
30 mins (cooking 30)
18 ingredients
4 servings
This simple one-pot recipe is easy and quick enough for a weeknight dinner. Feel free to substitute ground beef for the lamb, and in season, try fresh peas for frozen, cooking them a little less time.

Categories:  sunset , indian , lamb , quick~easy , main-dishes ,
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Serving Size (34.63 g)
Servings 4
Amount per Serving
Calories 28.87 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 1.5%
Saturated Fat 0.04g 0.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.99mg 5.0%
Total Carbohydrate 5.46g 7.28%
Dietary Fiber 1.87 g 29.99%
Sugars 1.74 g %
Protein 1.74g 13.9%
Vitamin A 573.74IU% Vitamin C 5.93mg%
Calcium 15.14mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
olive or vegetable oil, medium onion, serrano chile, small, ground cumin, ground coriander, ground lamb, yukon gold potatoes, plain yogurt, hot cooked rice, chopped cilantro