Lamb Korma Curry
70 mins (prep 10, cooking 60)
10 ingredients
6 servings
Picked this up from the local supermarket where we are on holiday and they give a second recipe to use the left overs - great idea I thought. Times are based on the first recipe - the left over recipe given at the end of the directions.

Categories:  lamb~sheep , weeknight , main-dish , meat , <-4-hours , curries , leftovers , time-to-make ,
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Serving Size (197.78 g)
Servings 6
Amount per Serving
Calories 505.57 Calories from Fat 380.97
% Daily Value *
Total Fat 42.33g 390.78%
Saturated Fat 17.44g 523.28%
Trans Fat 0.0 %
Cholesterol 121.67mg 243.33%
Sodium 99.59mg 24.9%
Total Carbohydrate 1.16g 2.33%
Dietary Fiber 0.41 g 9.86%
Sugars 0.46 g %
Protein 28.04g 336.44%
Vitamin A 61.62IU% Vitamin C 3.22mg%
Calcium 29.3mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut milk powder