Lamb Leg Steak With Maple Chevre Shiitake Sauce
30 mins (prep 15, cooking 15)
14 ingredients
4 servings
I tried chanterells mushrooms as that was what I had and it was outstanding. Mt guests all asked for the recipe. My wine choice was [ blue moumtain pinot gris 1998] sharron cant

Categories:  lamb~sheep , condiments,-etc. , equipment , broil~grill , french , time-to-make , european , <-30-mins , main-dish , oven , meat , barbecue , stove-top , grilling ,
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Serving Size (384.68 g)
Servings 4
Amount per Serving
Calories 985.08 Calories from Fat 501.75
% Daily Value *
Total Fat 55.75g 343.1%
Saturated Fat 24.75g 495.09%
Trans Fat 0.0g %
Cholesterol 63.5mg 84.67%
Sodium 2167.59mg 361.26%
Total Carbohydrate 83.29g 111.06%
Dietary Fiber 5.95 g 95.22%
Sugars 24.61 g %
Protein 36.13g 289.02%
Vitamin A 1334.96IU% Vitamin C 1.36mg%
Calcium 308.28mg% Iron 6.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper