Lamb Meatball Curry
60 mins (prep 20, cooking 40)
9 ingredients
4 servings
From Recipe+ and their mid week meal feature. They also suggested you could use balti or rogan josh curry paste instead of korma and use pumpkin in place of kumara/sweet potato. Serve with basmati rice and pappadums.

Categories:  <-60-mins , lamb~sheep , weeknight , main-dish , meat , diabetic , curries , time-to-make ,
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Serving Size (464.45 g)
Servings 4
Amount per Serving
Calories 515.1 Calories from Fat 298.53
% Daily Value *
Total Fat 33.17g 204.09%
Saturated Fat 13.08g 261.52%
Trans Fat 0.1g %
Cholesterol 91.25mg 121.67%
Sodium 264.93mg 44.15%
Total Carbohydrate 29.26g 39.02%
Dietary Fiber 4.87 g 77.85%
Sugars 6.5 g %
Protein 24.49g 195.94%
Vitamin A 17911.32IU% Vitamin C 3.38mg%
Calcium 83.16mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk