Lamb Meatball Gyros With Yogurt and Mint - Real Simple Mag -
50 mins (prep 25, cooking 25)
12 ingredients
4 servings
This is a recipe from the Jan 2008 Real Simple Magazine. So yummy looking,. Make sure you use a thick greek yogurt, it makes allt he difference. If for some reason you are put off by it or can't find it, sour cream will substitute fine (but sour cream makes me go :/ )

Categories:  <-60-mins , european , easy , greek , lebanese , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (82.0 g)
Servings 4
Amount per Serving
Calories 181.7 Calories from Fat 16.38
% Daily Value *
Total Fat 1.82g 11.19%
Saturated Fat 0.43g 8.63%
Trans Fat 0.0g %
Cholesterol 1.48mg 1.97%
Sodium 233.51mg 38.92%
Total Carbohydrate 34.71g 46.28%
Dietary Fiber 2.93 g 46.81%
Sugars 2.8 g %
Protein 7.58g 60.68%
Vitamin A 301.46IU% Vitamin C 1.79mg%
Calcium 107.14mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, salt and pepper, large egg