Lamb Meatballs with Spicy Tomato Cream Sauce
40 mins (prep 10, cooking 30)
15 ingredients
2-4 servings
These flavorful meatballs are cooked with a spicy tomato cream sauce. It has a fairly nice kick to it without being over-spicy. Delicious served over rice. Would go well with a nice green veggie on the side! Reminds me of Swedish Meatballs, only better!

Categories:  <-60-mins , lamb~sheep , for-1-or-2 , main-dish , meat , number-of-servings , equipment , low-carb , low-in... , stove-top , curries , time-to-make ,
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Serving Size (260.17 g)
Servings 2
Amount per Serving
Calories 503.95 Calories from Fat 207.54
% Daily Value *
Total Fat 23.06g 70.97%
Saturated Fat 7.58g 75.78%
Trans Fat 0.0g %
Cholesterol 120.96mg 80.64%
Sodium 1201.6mg 100.13%
Total Carbohydrate 35.11g 23.41%
Dietary Fiber 2.72 g 21.72%
Sugars 9.42 g %
Protein 39.98g 159.94%
Vitamin A 352.67IU% Vitamin C 0.71mg%
Calcium 139.6mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, diced tomato, chopped onion, clove garlic


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