Lamb Pasta Casserole
60 mins (prep 10, cooking 50)
11 ingredients
4-6 servings
We enjoyed this simple pasta casserole that's a great way to use up some leftover ricotta cheese and other things we usually have on hand. I think this would also work well using ground beef. Adapted from Bon Appetit (June 1981)

Categories:  lamb~sheep , <-60-mins , pasta,-rice-and-grains , equipment , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , main-dish , casseroles , oven , meat , stove-top ,
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Serving Size (64.51 g)
Servings 4
Amount per Serving
Calories 135.58 Calories from Fat 93.69
% Daily Value *
Total Fat 10.41g 64.04%
Saturated Fat 6.61g 132.1%
Trans Fat 0.24g %
Cholesterol 33.19mg 44.25%
Sodium 304.63mg 50.77%
Total Carbohydrate 4.22g 5.63%
Dietary Fiber 0.17 g 2.74%
Sugars 0.21 g %
Protein 6.55g 52.44%
Vitamin A 339.12IU% Vitamin C 0.04mg%
Calcium 130.96mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, chopped onion, clove garlic, condensed golden mushroom soup